Looking for something to do in southwestern Ontario? Try fishing. Set on spacious grounds fed by pristine spring water, the Lyndon Fishing Pond is continually stocked with over 3,000 lbs. (1,361 kg) of feisty trout, all raised in our hatchery, very local and farm fresh!
Hours 9am to 5pm
Open weekends only:
June 10 & 11th / June 17 & 18th / June 24 and 25th
Open Friday to Monday:
June 30th to Sept 4th (Closed Tuesday to Thursday)
Spin Reel Fishing (There is no releasing for spin reel fishing)
$10.00 per pound for live-weight rainbow trout
$10.00 admission for up to 10 people
$6.00 rod rental (spin)
FREE: Worms, Use of pail and net and fish cleaning
Fly Fishing (Barbless hooks for catch and release only. Minimum six-lb. test, recommended for eight-lb plus)
$20.00 for 1 hour or $50.00 per day
Any injured fish, we ask that you please keep, and pay for your trout at $10.00 per pound.
When you fish at Lyndon Fishing Pond, the regular rules don’t apply. You don’t need a fishing license, and there’s no limit on how many fish you can catch! On the other hand, we do have a few rules of our own to ensure the health of our rainbow trout and the satisfaction of our visitors.
We offer bait fishing and fly fishing. Bait fishing is you-catch-it-you-keep-it, to maintain the integrity of our pond and the health of our fish.
If you are using a fly rod then you can catch-and-release back to the pond. For fly fishing, minimum six-lb. test, recommended for eight-lb plus is best and barbless hooks are required.
We provide free worms
The only bait that is allowed in the pond is worms. We strive to maintain the cleanest and most bio-secure pond possible. We cannot allow roe/spawn or any baitfish in the pond. Worms are included in your cost of admission.
Bring your own fishing poles or rent one from us
Lyndon Fishing pond is smoke/vape & alcohol free
Lyndon Fishing Pond is a family facility meant to provide a fun-filled fishing day for everyone; we offer a smoke/vape & alcohol free.
Pets are not allowed.
Lyndon Fishing Pond does not assume any liability for its visitors. Visitors assume all liability.
Lyndon Fishing Pond is the perfect venue for corporate events, birthday parties, family reunions and other special occasions. We provide picnic tables and can provide a reserved area of the pond specifically for your event.
We can accommodate groups of up to 400 at our unique, picture-perfect location- you’ll love the relaxing setting and the fun of catching your own dinner!
Inquiries can be sent to email@example.com. Reservations are encouraged for groups over 20.
Lyndon Fishing Pond Recipes and Nutritional Information
Eating the fish from Lyndon Fishing Pond is almost as fun as catching them. Our fresh rainbow trout are an excellent source of Omega-3 fatty acids and lean protein
Pan-Seared Fillet of Rainbow Trout – Makes 4 Servings
A nice easy recipe for rainbow trout fillets.
4 x 6-8 oz. portion of rainbow trout
½ package regular Fish Crisp coating mix
2-3 oz. olive oil
Salt and pepper to season
Season the trout with lemon juice and 3-4 dashes of the Worcestershire sauce and dredge in the Fish Crisp. Heat oil in a non-stick pan and cook fish flesh side down. Cook on medium to high heat until flesh is golden. Turn over and season with salt and pepper. Allow to cook until flesh is firm with just a slight hint of pink (approximately 5 minutes).
Veracruz-Style Rainbow Trout Fillets – Makes 4 Servings
A classic Mexican-inspired fish dish…
2 tbsp. (25 mL) olive oil
3 garlic cloves, minced
1 onion, chopped
1 bay leaf
1 tsp. (5 mL) dried oregano
¼ tsp. (1 mL) each dried thyme, salt and pepper
4 tomatoes, coarsely chopped
1/3 cup (75 mL) sliced pimento-stuffed green olives
4 tsp. (20 mL) capers
2 tsp. (10 mL) chopped pickled or fresh jalapeño pepper
½ tsp. (2 mL) granulated sugar – add to your own liking
1 lb. rainbow trout fillets
In large skillet, heat oil over medium-high heat; cook garlic, onion, bay leaf, oregano, thyme, salt and pepper, stirring frequently, for about 5 minutes or until onions are tender. Stir in tomatoes, olives, capers and jalapeño pepper. Increase heat to high; cook, stirring frequently for about 5 minutes or until reduced to a thick sauce. Taste and adjust seasoning, adding sugar to taste.
Reduce heat to medium-low. Nestle fish in sauce; cook for 3-5 minutes or until fish is opaque and flakes easily when tested with fork. Discard bay leaf. Using long lifter, transfer fish to serving plates; spoon sauce over top.